Seafood on Charleston Harbor
A quiet table by the water
Tide Table cooks whatever the boats brought in that morning. Oysters on ice, grilled fish, and a room that looks out on the harbor.
Tuesday through Sunday, from 5pm
A seafood dinner without the noise
- Fish bought the morning you eat it
- Oysters opened to order
- A dining room with the harbor in the windows
- A tasting menu that changes with the boats
- Tables held with a small deposit, applied to your check
“We cook the catch. You take the table by the water.”
On a typical night
- 01
Harbor oysters
Half dozen or a dozen, with mignonette, lemon, and a little heat.
- 02
Yellowtail crudo
Citrus, olive oil, chili, and sea salt on cold stoneware.
- 03
Grilled branzino
Whole fish, herbs, lemon, brown butter.
- 04
Chef’s tasting
Seven courses from the day’s catch, at the counter.
The room
Harbor in the windows
Dark wood, cream linen, brass candles, and the water a few feet from the glass. We keep the room quiet so the table can do its job.
Chef’s counter
Seven courses from the day’s catch
$145per person
- Built around the morning’s fish and oysters
- Limited seats at the counter
- Purchase holds your place
- Tell us about allergies when you book
Questions
How do reservations work?
A $25 deposit holds the table. It comes off your check the night you dine. You choose a date and time at checkout.
Do you take walk-ins?
A few seats at the bar are held for walk-ins after 5:30. The dining room is reservation-first.
What about the tasting menu?
Seven courses, $145 per person. Purchase holds your place at the chef’s counter. Tell us about allergies when you book.
Is there a dress code?
Come as you are. Most people dress for dinner, not for a nightclub.
Can I buy a gift card?
Yes. A $100 gift card works on dinner, oysters, or the tasting menu.