Tonight
The menu
The printed menu changes with the boats. This is a typical night.
Oysters
Harbor oysters, half dozen
Mignonette, lemon, hot sauce
24
Harbor oysters, dozen
Mignonette, lemon, hot sauce
44
Raw
Yellowtail crudo
Citrus, olive oil, chili
22
Tuna
Sesame, scallion, sesame oil
24
Chilled prawns
Cocktail, lemon
21
From the grill
Whole branzino
Herbs, lemon, brown butter
42
Day-boat scallops
Brown butter, capers
38
Butter-poached lobster
When the boats have it
54
Alongside
Potatoes, brown butter
12
Greens, lemon
10
Focaccia, olive oil
8
After
Buttermilk panna cotta
12
Dark chocolate, sea salt
13
Chef’s counter
The tasting, seven courses
$145 a person. The kitchen writes it from the morning’s catch. Seats are limited.