About
A restaurant for the catch, and the table it needs
Why we’re here
Tide Table is a seafood restaurant on Charleston Harbor. The kitchen buys fish in the morning and writes the menu from what came in. Oysters, crudo, a whole fish on the grill. Nothing that has to travel farther than it should.
The room is small on purpose. We would rather have one sitting that feels like dinner than a room that feels like a floor.
Hours and the harbor
- Evenings
- Tuesday through Sunday, 5 to 10pm
- Monday
- Closed
- Place
- Charleston Harbor
- City
- Charleston, South Carolina
The oysters, then the rest
Start with a dozen. Then whatever came off the boat. If you want the kitchen to decide, sit at the counter for the tasting.