Dining room
$25 deposit per table. Applied to your check. Best for two to six.
Reserve a tableReservations
Hold a table by the water
A $25 deposit keeps your table. It comes off the check the night you dine. Tuesday through Sunday, 5 to 10pm. Closed Mondays.
Chef’s counter
Seven-course tasting, $145 a person. Purchase holds the seat.
Book the tastingGift card
A $100 card for dinner, oysters, or the tasting, for someone else.
Buy a gift cardBefore you book
- We hold the table for 15 minutes past the time you booked.
- Parties larger than six should book two tables or write us after checkout.
- The bar keeps a few seats for walk-ins after 5:30.
- If you need to cancel, do it before 3pm the same day and we return the deposit.